Appetizers
Appetizers
Pan Fried tofu
Hope you enjoy this pan fried tofu. Pan Fried Tofu 1 box of firm tofu 16 oz 1 tbsp vegetable oil 1. Pad dry tofu with paper towels, while gently squeezing the water out; 2. Cut tofu into 1/4 inch thick bite size squares; 3. Add 1 tbsp vegetable oil into a flat pan on...
Pan Roasted Peanuts
My Mom is in the kitchen! Here's how she pan roasts peanuts. Crispy and delicious. Ingredients: 1 pound of blanched peanuts without skin Salt 1. Heat up a pan to medium low heat and add peanuts. 2. Roast for about 30 minutes. 3. Add salt if desired and roast for...
Cucumber Salad
Can it be easier than making cucumber salad? It is super simple but refreshing. Kirby cucumbers are very crispy. Enjoy! 2 Kirby cucumbers (or 1 medium regular cucumber) 1/3 teaspoon salt 1/2 teaspoon sugar 1 garlic clove, minced (skip it if you can't eat raw garlic) 2...
Sesame Noodles
Who doesn't like noodles? Enjoy these tasty and delightful sesame noodles especially for the summer. You may have for lunch or as an appetizer for dinner. The sauce is the key, but very easy to make. Enjoy! 1/4 pound of fresh or dried noodles, or pasta, cooked...
Steamed Eggs with Soy Milk
This is a homey and nutritious dish that I grew up with. It's normally made of eggs and water mixture, but I use soy milk instead. You may have it for breakfast or serve with rice. 2 large eggs 1 1/2 cups of soy milk 1/3 teaspoon salt 1 teaspoon chopped green onions...
Start Your Own Blog
