Dec 5, 2011 | Seafood
Steaming is a very healthy cooking technique. Steamed fish is easy to make. Marinate fish with salt, Chinese cooking wine and ginger, and then steam for about 10 minutes for a fish about 1 pound. Steamed Fish 1 sea bass (or stripe bass, tilapia, flounder), about 1...Dec 3, 2011 | Dim Sum
It’s another sunny weekend. Went to meet friends for Dim Sum. Dim Sum Refers to varieties of small dishes in individual steamers or on plates, pushed around in steam carts and served by servers. It’s typically served with jasmine or chrysanthemum tea. We...
