Chinese Hot Pot

Chinese Hot Pot

Nov 15, 2011 | Soup

Over the weekend, friends came over for dinner. I made hot pot. Hot pot is a simmering pot of stock placed on a dinner table while ingredients are added in. I first cooked 2 pots of stock, one chicken and the other ribs. Meanwhile I cut up various vegetables, fish...
Stir-fried Bok Choy

Stir-fried Bok Choy

Nov 14, 2011 | Vegetables

Easy to make and healthy Chinese Bok Choy: 1 pound Bok Choy, cut into slices 3 cloves garlic, cut into pieces 1 tablespoon olive oil 1 teaspoon salt 1. Heat the oil over medium heat; 2. Add garlic into the pan, and sautéed for 1 minute till turning brown; 3.Turn up...
Chinese Fried Rice

Chinese Fried Rice

Nov 10, 2011 | Rice and Noodles

Fried rice can be made healthy: 1 whole egg 4 egg whites 5 cups cooked rice 1 cup blanched carrots 1 cup blanched peas 1 cup green onions 2 tablespoons Canola oil Salt and white pepper to taste 1. Beat the eggs in a bowl 2. Heat the oil  in a pan. When the oil is hot,...