Vegetables

Vegetables

Stir Fried Shredded Potatoes

Stir Fried Shredded Potatoes

Hi everyone! Hope you enjoy this simple and delicious stir-fry. Enjoy! 2 potatoes shredded (soak in water before cooking) 1 green pepper, cut into slivers 3 dried chili pepper, broken in half 1 glove of garlic, sliced White part of 2 green onions, chopped thinly 1...

read more
Eggplant and Potato with Green Peppers

Eggplant and Potato with Green Peppers

Here’s my attempt to make a famous vegetable dish from Northeast China healthier, Eggplant and Potato with Green Peppers. Normally this dish is deep fried, but I microwave the potatoes and then cook it together with the rest of the ingredients. I like the heat long...

read more
Vegetable and Tofu Soup

Vegetable and Tofu Soup

This is a very healthy Vegetable and Tofu Soup and it’s easy to make. Enoki mushroom, also known as golden needle mushroom, contains antioxidants and protein and has a crispy texture. This soup is rich in protein and vitamins. 3 oz enoki mushroom, cut root ends...

read more
Eggs with Cucumber and Wood Ear Mushroom

Eggs with Cucumber and Wood Ear Mushroom

This is a very refreshing dish with high protein, vitamins and fiber. Wood ear mushroom, also known as black fungus and cloud ear, is a good source of protein, minerals and antioxidants. It’s often used in Asian cuisine and has a crunchy texture after being...

read more
Stir Fried String Beans

Stir Fried String Beans

Stir Fried String Beans (green beans) is a very easy and delicious vegetable stir-fry. String beans are not easy to be cooked through when stir fried. You may have noticed that this dish in some Chinese restaurants is often deep fried. By boiling string beans first...

read more

Start Your Own Blog

Please support me by subscribing.

Archives