Easy to make and healthy Chinese Bok Choy:

1 pound Bok Choy, cut into slices
3 cloves garlic, cut into pieces
1 tablespoon olive oil
1 teaspoon salt

1. Heat the oil over medium heat;
2. Add garlic into the pan, and sautéed for 1 minute till turning brown;
3.Turn up the heat to high, and add Bok Choy in. Stir-fry for about 5 minutes.
4. Add salt to taste.

Healthy tip: Bok Choy contains plenty of vitamin A and antioxidants.

Please visit my YouTube Channel