After a busy day, this will be a very simple and quick dish to make, Steamed Tofu. Dress it with light soy sauce, chili oil, and sesame oil; garnish with green onions. I enjoyed it. Hope you do too.
1 pound medium firm or soft tofu, cut into 1/4 of an inch thick pieces
1 and 1/2 tablespoons light soy source
1 teaspoon chili oil
1 teaspoon sesame oil
2 stalks of green onions (green parts), chopped
1. When water is boiling, place tofu on a plate and put into steamer. Steam on high heat about 5 minutes.
2. After 5 minutes, take tofu out and drain the liquid.
3. Dress tofu with soy sauce, chili oil, and sesame oil. Garnish with green onions. Serve.
Suggested servings: 3