Here’s a very simple and healthy salad, soybean salad. Soybean, also known as edemame, is a great source of protein and rich in vitamins. Soybean is often used to make tofu, soy milk, and othe soy products. This salad takes minutes to make. Enjoy!
1 pound frozen soybean
1 medium carrot, chopped into small dices
1 scallion, chopped green parts
1 tablespoon light soy sauce
1 tablespoon Chinese dark vinegar (or rice vinegar)
1 tablespoon sesame oil
1 teaspoon sugar
1. Blanch soybeans by boiling for 5 minutes, rinse in cold water, and then chill in refrigerator for 15 minutes.
2. Combine soybeans, carrots and scallion in a bowl.
3. For the dressing, mix soy sauce, vinegar, sesame and sugar in a small bowl.
4. Pour the dressing onto salad, and mix well. Serve.