While my mom visited me, she made her delicious Sichuan cold noodles. I’d like to share with you. Hope you will enjoy as much as I did. Happy Moon Festival!


8 oz cooked noodles

For sauce (adjust to your own taste):
Light soy sauce
Black rice vinegar
Sesame oil
Chili oil
Sichuan pepper powder
Ginger and garlic water

Garnish with:
Blanched bean sprouts
Chopped green onions

Suggested servings: 3