Keep a few packs of dry tofu in your refrigerator as I do. It’s so convenient and easy to make this healthy dish, which is full of protein and vitamins.

Dry Tofu Stir-Fry with Celery

1 pack five spice flavored dry tofu, 10 oz
1 stem celery, peeled and sliced
1/2 red bell pepper, with seeds removed and cut into strips
3 scallions, cut into half-inch pieces
3 cloves garlic, cut into thin slices
2 tablespoons canola oil
1 teaspoon sesame oil

1. Heat up oil in a pan to medium heat. Sauté bell pepper for 1 minute, then add garlic and white part of scallions. Sauté for 1 minute till garlic is light brown.
2. Add celery and dry tofu, and stir-fry for 3 minutes. Add the remaining scallions.
3. Add salt to taste, and drizzle sesame oil on top. Mix up and serve.

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