Can it be easier than making cucumber salad? It is super simple but refreshing. Kirby cucumbers are very crispy. Enjoy!

2 Kirby cucumbers (or 1 medium regular cucumber)
1/3 teaspoon salt
1/2 teaspoon sugar
1 garlic clove, minced (skip it if you can’t eat raw garlic)
2 teaspoon rice vinegar
1 teaspoon sesame oil

1. Remove the ends of cucumbers, and cut them in half lengthwise. Slice into about 1/4 of an inch thick.
2. Put cucumbers in a bowl. Add salt, garlic, sugar, rice vinegar and sesame oil. Toss.
3. Place the salad in the refrigerator and chill for about 5 minuets. Serve.

Suggested servings: 2