If you lose your appetite in the summer, I hope this dish helps. You may use pork or beef to your liking. If you can’t take the heat from the green peppers, substitute with bell peppers. Serve it with rice, and enjoy!
1 chicken breast, cut into thin strips or slices
2 green peppers, removed seeds and cut into thin strips
1 green onions, cut into pieces
2 gloves garlic, roughly chopped
5 thin slices of ginger
White pepper powder
Light soy sauce
Canola or vegetable oil
1. Season the chicken in a bowl with some salt, sugar, white pepper powder, 1 teaspoon corn starch and 1 teaspoon oil. Mix well and set aside for a few minutes before cooking.
2. Heat up a pan to high heat, and add about 1 teaspoon oil. Sauté garlic and ginger a bit, and then add chicken. Stir the chicken while breaking up till meat turns all white. Set aside.
3. Add 1/2 teaspoon oil, and sauté the peppers with a pinch of salt till they turn a bit brown.
4. Add chicken back to the pan and stir fry. Top with green onions, and finish with 1 teaspoon soy sauce. Serve.
Suggested servings: 2