Eggplant with Garlic Sauce

Eggplant with Garlic Sauce

Here’s another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I make it in a healthy way by steaming the eggplants. I don’t think we sacrifice flavor while keeping it healthy....
Sweet and Sour Cabbage

Sweet and Sour Cabbage

A very simple and healthy dish: Sweet and Sour Cabbage. Cabbage is rich in vitamin C and fiber. Enjoy! Sweet and Sour Cabbage Half medium cabbage, broken into pieces by hand 3 slices ginger 2 dried chili pepper, seeds removed 1 teaspoon sugar 1 teaspoon dark or rice...
Kung Pao Lotus Root

Kung Pao Lotus Root

Happy New Year everyone! Wish you all a happy and healthy 2012! Lotus Root is a good source of Vitamin C and fiber. It’s often used in stir-fry or soup. It has such crunchy sweet taste. This Kung Pao Lotus Root is a vegetarian version of very popular Kung Pao...
Napa Cabbage with Dried Shrimp

Napa Cabbage with Dried Shrimp

Napa cabbage also known as Chinese cabbage is used a lot in Chinese cooking. It has a lot of vitamin A and C. Dried shrimp adds flavor to this simple dish. Napa Cabbage with Dried Shrimp 1 pound napa cabbage cut into pieces 2 tablespoons dried shrimp soaked 5 cloves...
Stir-fried Bok Choy

Stir-fried Bok Choy

Easy to make and healthy Chinese Bok Choy: 1 pound Bok Choy, cut into slices 3 cloves garlic, cut into pieces 1 tablespoon olive oil 1 teaspoon salt 1. Heat the oil over medium heat; 2. Add garlic into the pan, and sautéed for 1 minute till turning brown; 3.Turn up...