Soybean Salad

Soybean Salad

Here’s a very simple and healthy salad, soybean salad. Soybean, also known as edemame, is a great source of protein and rich in vitamins. Soybean is often used to make tofu, soy milk, and othe soy products. This salad takes minutes to make. Enjoy! Soybean Salad...
Eggplant with Garlic Sauce

Eggplant with Garlic Sauce

Here’s another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I make it in a healthy way by steaming the eggplants. I don’t think we sacrifice flavor while keeping it healthy....
Sweet and Sour Cabbage

Sweet and Sour Cabbage

A very simple and healthy dish: Sweet and Sour Cabbage. Cabbage is rich in vitamin C and fiber. Enjoy! Sweet and Sour Cabbage Half medium cabbage, broken into pieces by hand 3 slices ginger 2 dried chili pepper, seeds removed 1 teaspoon sugar 1 teaspoon dark or rice...
Kung Pao Lotus Root

Kung Pao Lotus Root

Happy New Year everyone! Wish you all a happy and healthy 2012! Lotus Root is a good source of Vitamin C and fiber. It’s often used in stir-fry or soup. It has such crunchy sweet taste. This Kung Pao Lotus Root is a vegetarian version of very popular Kung Pao...
Napa Cabbage with Dried Shrimp

Napa Cabbage with Dried Shrimp

Napa cabbage also known as Chinese cabbage is used a lot in Chinese cooking. It has a lot of vitamin A and C. Dried shrimp adds flavor to this simple dish. Napa Cabbage with Dried Shrimp 1 pound napa cabbage cut into pieces 2 tablespoons dried shrimp soaked 5 cloves...
Stir-fried Bok Choy

Stir-fried Bok Choy

Easy to make and healthy Chinese Bok Choy: 1 pound Bok Choy, cut into slices 3 cloves garlic, cut into pieces 1 tablespoon olive oil 1 teaspoon salt 1. Heat the oil over medium heat; 2. Add garlic into the pan, and sautéed for 1 minute till turning brown; 3.Turn up...